7 months ago
My wife and I took our son for dinner on Friday night. The restaurant had been open for one week. My wife ordered a salad with a side order of scallops, my son ordered the crab cakes, and I ordered a fried haddock dinner. We ordered the lobster bisque as an appetizer. Our server, Jay, was wonderful. The kitchen was having problems due to the crowd that was there and our meals took longer than expected. Jay kept us informed as to when to expect our meals and was very friendly throughout the evening. As it turned out, our meals were delicious. The lobster bisque was a great way to start our meal and we thoroughly enjoyed our dinners. The tarter sauce was the best that we have ever had. Even though the kitchen was backed up tonight, we plan on going back again and again due to the incredible service shown by Jay and the rest of the staff and the quality of the food.